World's Easiest Grilled Chicken

We make this quite regularly and I've shared it with some of you, so I thought I'd put it out for the world. I can't remember exactly how or when we came up with this, but it's so easy and so good. You will need:

* Frozen chicken (we use tenderloins)
* Italian dressing (Fry's 99 cent one rocks)
* Lemon pepper seasoning

About 3 hours before you want to eat, place the chicken in a large Tupperware and cover with hot water for 1 hour. Discard the water (safely, I don't want to hear about any salmonella) and cover the chicken with the dressing for 2 hours. Preheat your grill, throw them chickies on there and coat both sides lightly with the seasoning while grilling.

It's tender because of the dressing and flavorful because of the seasoning. We feel somewhat healthy when we eat this, though we usually have Broccoli Au Gratin with it loaded with butter and oil. Oh well.